Have you ever experienced craving for these foods you don't usually eat and when you go to the place where there are inihaws you stop for a moment and you hesitate to eat for the reason of the place, ambience, or the food that it may give you food causing disease such as Typhoid fever, Cholera, or even Hepatitis A examples of disease acquired from unsanitary prepared foods.
Ehem...Ehem...I might help you to remove all those worries and eat at your fullest for these foods.There's a place in Mangaldan which I can call as an answer to your cravings, How did I found out about it?. Well when I was riding my motorcycle I usually don't use main roads but instead I use alternative routes for the sake of "IWAS TRAFFIC" well common traits of motorcycle riders.
The name of the Place is "Mila's Kalutan" formerly known as Mila's dine. It is located at Guleya st. Poblacion, Mangaldan, Pangasinan. the landmark of this place is turn right in the intersection right after CSI Mangaldan. They are open from 4:30 pm to 10:00pm daily so if you plan to go in the morning I advise you to wait till afternoon before you go. Before these place became a grilling place it was like a small canteen or a mini restaurant due to it's location business is not going well so the owner think of an strategy to make her place be known by everyone so upon thinking ng todo todo she came up with an idea. "what if i offer foods that are favorite by many but cannot be easily found in the restaurant or any canteen that's why she came up with "Mila's kalutan".
So let's start here are the MENU of Mila's kalutan First from the list:
THE "ISAW":
Most of us know what is isaw, the most common are isaw(intestines) of chicken which you can easily find if you go to market. How about you try isaw(small intestine) of pig, it is very rare to find grilled of this in the market it's more bigger that chicken's isaw at it is more juicer.Don't worry about the sanitation I assure you they washed it..:).. madam Mila doesn't think about making money, she thinks also of the health of it's customer that's why she make sure that everything that she serve are clean and free from worries when eaten. This cost 25 pesos per stick.
THE "BUTCHI"
I am sure only few have tried this one this is a rare grilled periteneom of pig it is tender when grilled it is the best if it is combined with there delicious vinegar. This cost 35 pesos.
The "ANAKAN
It was first time to encounter this certain kind of food and I assure you it's one of the best i ever tasted. It is the fallopian tube of pig when it is grilled and you soak it into there vinegar the taste of this food and vinegar it produces at little sweet and sour taste because vinegar is absorb that makes the anak juicier. This cost 35 pesos.
The "dalagang Isaw"
Have you ever knew that there are two types of isaw?. In Mila's kalutan you will know that there are two types and in this place where you can try the 2nd type the "dalagang isaw". She called it dalagang isaw for the reason that it is from fattening pigs. for the taste I leave for you to judge. this cost 25 pesos.
The "Chicharon bulaklak"
Chicharon bulaklak is well known partner for liquors am i right?. But here it can be a good partner for rice. When I eat I make sure I order one of this for pleasure. Beware, it is rich in cholesterol so don't eat too much even it is very delicious..hahaha..this cost 50 pesos good for 2 to 3 persons.
The "barbeque"
Well this is the all time favorite of many Filipino. In every occasion almost 80% of Filipinos prepare this food, the only basis of many barbeques are the taste well, al I can say is there barbeque taste great also try it on yourself also.This cost 25 pesos.
This are only few that they serve every day you can also "lasas", and also there specialty which is the combination of all there grilled products i haven't tried it yet so I can't judge the taste but one thing is sure It will taste best because they call it there specialty. For those who want also other grilled foods they have also atay, buntot, and tenga which are best for drinking session I guess.
in regarding the place they made there backyard as there place to eat and for drinking session here. It made the place beatiful because of the plants especially the millionaires vine that makes the place cooler and the table and chairs the will make you feel like your in the year 70's:
















